Christmas Leftovers Take 4

Ham and Egg Fried Rice
Cooking Light September 2008

4 servings (serving size: about 1 1/4 cups)

Ingredients

• 4 cups cold cooked long-grain rice
• 1 1/2 tablespoons canola oil
• 1 1/2 cups chopped onion
• 1 tablespoon minced garlic
• 1 cup thinly horizontally sliced green beans
• 3/4 cup diced ham (about 4 ounces)
• 1/4 cup low-sodium soy sauce
• 2 1/2 teaspoons dark sesame oil
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 1/4 cup (1-inch) slices green onions

Preparation

1. Break up rice with hands to remove large clumps, if necessary.

2. Heat a 14-inch wok over high heat. Add canola oil to wok, swirling to coat. Add 1 1/2 cups onion and garlic to wok; stir-fry 1 minute or until onion begins to brown. Add beans and ham; stir-fry 2 minutes or until ham begins to brown.

3. Reduce heat to medium-high. Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, sesame oil, and black pepper. Push rice mixture up sides of wok. Pour eggs in open space in center of wok; cook 30 seconds or until set, stirring to scramble. Gently stir scrambled eggs into rice mixture. Sprinkle with green onions.

Nutritional Information

Calories: 397 (29% from fat)

Fat: 12.8g (sat 2.3g,mono 5.4g,poly 3.2g)

Protein: 14.5g

Carbohydrate: 54.5g

Fiber: 2.8g

Cholesterol: 121mg

Iron: 3.3mg

Sodium: 868mg

Calcium: 57mg

This dish was pretty tasty but I didn't like the consistency. It was more like rice mush. I had sticky rice on hand but I probably should have used a long grain, less starchy rice.

Here's to a Healthier 2009

I had so much fun in 2008 trying new recipes and publishing a wide variety of blog posts. However, looking back at some of the posts I wonder how I didn't gain 100 pounds this year.

There were 20 Wilton posts relating to my cake decorating classes (that's a lot of cake!).


There were 16 cookie posts (I doubt even Santa could eat this many cookies!).


There were 8 Snack food posts. Some snack foods are healthy but I doubt any of these qualify.

There were 20 dessert posts. "A moment on the lips, forever on the hips."


And the winner for the ultimate unhealthy food post of the year... Fried Snickers!


In 2009 I am turning over a new leaf. Yes folks you heard that right. This junk food junkie, sweet tooth sweetie, cream and butter queen is going to attempt a new health food challenge. In 2009 my goal is to post at least one healthy recipe each week on Mondays. There will even be a new blog category for healthy food. Everyone probably has their own definition of healthy. I'm not going to take this to vegan extremes but I will try recipes that are low fat, low sodium, and low calorie. I plan to get my inspiration from Weight Watchers, Cooking Light, and Sparkpeople recipes as well as other sources. Don't worry I will still post new cookie, cake, and snack recipes in the new year because I could never give up these vices for an entire year. But I am taking baby steps. I also started a new blog called Live N' It Up which is about striving for a balanced, healthy life. This blog will include fitness posts, book reviews, indoor and outdoor activities, and much more to keep me accountable in my quest to live healthier.

Look for the Healthy Recipe Challenge Logo in 2009. Feel free to join me in this challenge too and use this logo in your healthy blog posts.

Christmas Leftovers Take 3

New Orleans Red Beans and Rice

2 cups dried red beans (kidney beans or small red beans)
1 ham hock
Cajun seasoning to taste
enough water to cover the ham and beans in the slow cooker
2 cups cooked white rice

Rinse red beans under water. Add ham hock and beans to slow cooker. Cover with water. Add seasoning. Cook on high for 4 to 5 hours or low 8-10 hours. Serve over rice. Sprinkle additional seasoning on top if desired.

Warning: this makes enough to feed an army. There are just two of us so we've been feasting on this for several days.

Special Cheese & Crackers

I got this idea while shopping at Costco. They were sampling their Raspberry Chipotle Sauce over cheese and crackers. It was so good. Your party guests will think you spent a lot of time preparing these but they are super simple. The flavor combination is delightful.



Raspberry Chipotle Cheese & Crackers

cream cheese
butter crackers such as Keebler Club Crackers
Fischer and Wieser Raspberry Chipotle Sauce *available at Costco

Allow cream cheese to soften at room temperature until it is spreadable. Spread cheese on individual crackers. Top with Raspberry Chipotle Sauce.

Christmas Leftovers Take 2

Ham and Cheese Crepes
Rachael Ray 365: No Repeats

1/2 cup all-purpose flour
coarse salt
3 eggs, beaten
3/4 cup milk
2 tablespoons brandy
2 tablespoons butter, melted
vegetable oil for cooking crepes
1 cups shredded cheese (original recipe is for Swiss cheese but I used cheddar)
1/2 lb thinly sliced ham, cut into strips

For the crepe batter, combine the flour and a pinch of salt in a bowl and make a well in the center. Add the eggs, milk, and brandy to the well and whisk to combine. Stir in the melted butter. Cover the batter and set aside for 20 minutes.

Preheat a 10-inch nonstick skillet over medium-low heat with a drizzle of vegetable oil. Cover the bottom of the skillet with just enough batter to coat, lifting and shaking the skillet to help the batter along. Let the crepe cook and lightly brown on one side, about 1 minute. Turn the crepe with a rubber spatula, lifting up the edges, then use a toothpick or your finger to flip it over. Once it is flipped, scatter some cheese and ham on top. Season with salt and pepper, then fold the crepe over and continue to cook until the cheese starts to melt. Transfer the crepe to a plate and cover with foil to keep warm. Repeat 7 more times to serve 2 crepes per person.

Christmas Leftovers Take 1

Ham and Lentil Soup
by Me

1 cup dried lentils
1 cup cooked ham
6 cups chicken broth
salt and pepper to taste

Rinse and clean the lentils. Place lentils and chicken broth in a large pot. Boil for 30 minutes. Add ham, salt and pepper and boil for 30 more minutes.

Merry Christmas to All!

Christmas Menu

Whiskey Glazed Ham
Sweet Potato Casserole
Cauliflower Au Gratin
Cream Corn Muffins
Lindt Chocolate Cheesecake
Martini and Rossi Sparkling Wine


Whiskey Glazed Ham

1 half ham
1/2 cup brown sugar
2 Tbsp apricot marmalade
1 tsp spicy mustard
3 Tbsp Jack Daniels Whiskey

Place ham in a roasting pan. Cover with lid or aluminum foil. Cook for 3 hours at 350 degrees. In a sauce pan combine brown sugar, marmalade, mustard, and whiskey. Simmer over low heat for about 5 minutes. All ingredients should be well combines. Remove ham from oven. Remove lid or foil. Pour glaze over ham. Return to oven for an additional 30 minutes.


Sweet Potato Casserole

I made this dish last year for Thanksgiving. I think this is the best sweet potato casserole recipe and I don't want to make it any other way.


Cauliflower Au Gratin
recipe from my mom

1 head cauliflower
1 cup milk
2 Tbsp butter
4 slices Kraft singles cheese
1/3 cup mozzarella cheese, shredded
1/3 cup cheddar cheese, shredded

Trim green leaves and stalk from cauliflower. Rinse cauliflower under water. Place in a large pot and fill with two inches of water. Cover pot with lid. Steam over medium heat for 30 minutes or until a fork can easily poke through. Remove cauliflower from pot and place in an oven safe dish. Cover with 3 slices of Kraft cheese (trim cheese to fit if needed). Preheat oven to 400 degrees. In a sauce pan, combine butter and milk. Simmer until butter is melted. Add 1 slice of Kraft cheese, mozzarella, and cheddar cheese. Continue to stir and simmer over low until cheese is melted. Pour sauce over cauliflower. Place cauliflower in oven. Bake until cheese is bubbly and begins to turn light brown (about 10 minutes but watch carefully).


Cream Corn Muffins

1 pkg Jiffy corn bread mix
1 egg
1 can cream corn
3 Tbsp sour cream
2 Tbsp butter, melted

Preheat oven to 400 degrees. Combine all ingredients in a large bowl. Place nine baking liners in a muffin pan. Spray the liners with cooking spray. Divide the mixture evenly between the 9 muffin cups. Bake for 25 minutes at 400 degrees.

Lindt Chocolate Cheesecake

9 inch chocolate graham cracker crust
2 (8 oz) pkgs cream cheese
1 cup sweetened condensed milk (if you don't have sweetened condensed milk and you just realized it Christmas day and all the stores are closed then you can substitute according to the directions here)
2 eggs
1 tsp vanilla
1/2 tsp salt
1/4 c flour
3 oz bitter sweet Lindt baking chocolate
2 Tbsp whipping cream

Preheat oven to 325 degrees. Melt the chocolate and whipping cream in the microwave for about 45 seconds, but watch carefully so you don't burn it. In a large bowl whip the cream cheese until soft and creamy. Slowly add the condensed milk. Add the eggs one at a time. Mix in the vanilla and salt. Slowly add the flour. Pour in the chocolate and smooth and well combined. Pour mixture into the graham cracker crust. Bake at 325 degrees for 1 hour. Remove from oven and let cool to room temperature. Place in the refrigerator for 4 hours or overnight. Serve cold.