Sunday, April 19, 2009

Butternut Squash Soup

Butternut Squash Soup
By: Me

2 cups peeled and cubed butternut squash
2 cups chicken broth
1/4 cup butter
1/2 tsp nutmeg
1/2 tsp pepper
1/2 cup cream

Bring chicken broth and squash to a boil. Simmer for 20 minutes or until squash is fork tender. Puree in a blender until smooth. Add back to pot and simmer on low. Add butter and stir until melted. Add nutmeg and pepper. Stir in the cream. Simmer for 5 minutes and serve.

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