Saturday, July 11, 2009

Bisquick Coffee Cake

Bisquick Coffee Cake

2 cups Bisquick
2/3 cup water or milk
1 egg
2 tablespoons sugar

1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Preheat oven to 400 degrees. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan. Mix dough ingredients and put in baking dish. Mix topping ingredients with a fork or pastry mixer until crumbly. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times. Bake for 25 minutes.

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