Friday, August 14, 2009

Shish Kabobs

Shish Kabobs
by Me

1 lb top sirloin steak
2 green bell peppers
1 pineapple cut into pieces

Soak shish kabob skewers in water. Season meat with salt and pepper. Cut into 1 1/2 inch pieces. Cut bell pepper in 1 1/2 inch pieces. Alternate meat, bell pepper, and pineapple pieces on skewers. Grill over medium heat for 5 minutes on each side or until meat is cooked to desired temperature.

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