Saturday, September 26, 2009

Beef and Hatch Chilies

Beef and Hatch Chilies
by Me

2 cloved garlic, minced
1/2 onion, chopped
1 1/2 lbs sirloin steak, trimmed and sliced into 1 inch pieces
1/2 lb roasted hatch chilies, skin removed
2 large tomatoes, skin removed
1/4 cup cilantro, chopped
1 cup water
salt and pepper to taste
Lime juice (optional)

Heat garlic and onions in a large sauce pan over medium heat for 3 minutes or until slightly brown. Add steak and brown for about 10 minutes. Add chilies, tomatoes, cilantro, and water. Cover and simmer for 1 hour, stirring occasionally. Add salt and pepper to taste. Serve with a squeeze of lime juice.

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