Sunday, May 3, 2009

Apple and Brown Sugar Corned Beef

Apple and Brown Sugar Corned Beef
adapted from Crockpot Tuesdays

3 lbs. corned beef
3 potatoes, peeled and quartered
2 Granny Smith apples, peeled and diced into 1/4 inch pieces
1 cup water
1 cup brown sugar
1 tbsp spicy mustard
2 tsp garlic, minced
1/2 tsp peppercorns


Place meat, potatoes, and apples in crockpot. Combine the water, brown sugar, mustard, garlic and black pepper and pour into crockpot. Sprinkle peppercorns on top. Cook on high for 6 hours or low for 12 hours. Remove meat and veggies from juice and serve.

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