Sunday, May 10, 2009

Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese
adapted from:
1 tablespoon chopped garlic
3 tablespoons olive oil
1/2 jalapeno pepper, chopped
2 ripe tomatoes, chopped
ground black pepper to taste
1/4 cup crumbled feta cheese

1/2 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste
1/4 lb thin spaghetti, cooked

In a large saucepan, saute the chopped garlic in the olive oil until golden. Add jalapeno peppers; saute about 3 minutes.

Mix in the chopped tomatoes and salt and pepper. Bring to a boil. Reduce heat.

In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.

Serve tomato and shrimp over spaghetti. Sprinkle feta cheese on top.

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