Kris Kringle Snack Mix
adapted from: worldvillage.com
8 cups Chex cereal
1 7-ounce jar of marshmallow creme
red and green sprinkles
First, preheat your oven to 325 degrees F.
On a large cookie sheet, spray cooking spray to cover. Empty your jar of marshmallow creme into a bowl you can use in the microwave.
Microwave the marshmellow creme uncovered on high for 1 minute, pause, then stir the creme and continue microwaving for another minute or until it is melted.
Gently pour the Chex cereal into the marshmallow creme. Gently stir the cereal until mixed and coated.
Next, spread the Chex out on a cookie sheet. Once you have a fairly even layer, sprinkle the Chex with the red and green candies. All you need to do now is bake it for about 10 minutes, stirring just a little after 5 minutes or until the marshmallow coating is dry.
Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated Chex. Once it is cooled, you can break it up into large pieces and serve. Delicious!
This recipe for serves/makes 8 cups.
Package in a holiday themed plastic pail to make a great gift.
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