I was very disappointed with this recipe. I followed it exactly and it was a mess so I had to add more flour. Even after chilling the dough it was way to sticky to roll out. I ended up at least doubling the flour. After baking, the cookies were rock hard and tasted like card board. The icing made them a little better but I will not make these again.
1 cup white sugar
1/2 cup butter, softened
3 egg yolks
2 tablespoons milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1. In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
4. Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
1 cup powder sugar
1 Tbs milk
Stir until well combined and drizzle over cooled cookies.