Saturday, December 15, 2007

Pepper Steak

I was feeling creative and decided to try something new in my crockpot. This turned out great and it was the perfect combination of sweet and tangy. I will definitely make this again.

Pepper Steak

2 lbs lean sirloin steak cut into 1 inch pieces
1 cup flour
1 green bell pepper cut into 1 inch pieces
1/4 cup soy sauce
1-14 oz can crushed pineapple
1/2 tsp black pepper

Heat a frying pan over medium heat. Coat meat with flour. Add meat to frying pan in batches and brown on both sides. Add meat, bell pepper, soy sauce, pineapple, and pepper to crockpot. Cook on high for 3 hours. Serve over white rice.

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