Sunday, November 30, 2008

Turkey Leftovers Part I

Turkey Stroganoff
1 1/2 cups turkey, chopped into 1/4 inch pieces
2 cans cream of mushroom or cream of chicken soup
1 cup milk
pepper to taste
3 cups egg noodles, cooked

In a sauce pan heat turkey. Add cream of mushroom or cream of chicken soup, milk, and pepper. Cook over medium-low for about 15 minutes or until heated through and bubbly. Serve over egg noodles.

*or you can replace items 1 through 4 with a box of Hamburger Helper stroganoff and cook according to package directions except replace ground beef with chopped turkey

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