Sunday, April 27, 2008

Swiss Steak

This is one of my hubby's favorite meals. It is really easy to make and it always turns out well. It is a very versatile recipe.

Swiss Steak

1 lb lean round steak
1/2 cup flour
1 can Rotel
2 cans tomato sauce
2 or 3 cups of your favorite veggies, chopped (carrots, celery, onions, mushrooms)
*I just used carrots and a pinch of cilantro this time

Heat a skillet over medium heat. Coat steak in flour. Brown the steak in the skillet in batches then add to a slow cooker. Add the Rotel, tomato sauce, and veggies to the slow cooker. Cook on high for 4 hours. Serve over rice if desired.

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