Sunday, April 6, 2008

Upside-Down Banana-Nut French Toast

As soon as I saw this recipe I wanted to make it. The picture in the booklet looked mouth watering. I had most of the ingredients on hand (and what I didn't have I found pretty good substitutes) so I made it for breakfast this morning. It was super easy to make and I thought it came out just like the picture. It was also very yummy! I will definitely make this again. It looks fancy so you could make it for a special occasion brunch, but it is so easy that you could make it anytime.

Upside-Down Banana-Nut French Toast
Betty Crocker Most Requested Recipes

The recipe can be found here:

I made half the recipe. I used plain wheat bread and sprinkled cinnamon on top instead of the cinnamon bread. I also used pecans instead of walnuts.

1 comment:

~Amber~ said...

I have been craving this ever since I first saw the recipe on Friday. It looks amazing!!