Arizona Heat Snack Mix
adapted from Chex.com
2 cups Corn Chex® cereal
2 cups Wheat Chex® cereal
2 cups pretzels
2 Tbsp butter or margarine
1 Tbsp Koops Arizona Heat Mustard
2 cups Wheat Chex® cereal
2 cups pretzels
2 Tbsp butter or margarine
1 Tbsp Koops Arizona Heat Mustard
1 Tbsp honey
1 Tbsp Worchershire sauce
1/2 tsp season salt
1/2 tsp season salt
1/2 tsp cayenne pepper
Heat oven to 250°F. In ungreased large roasting pan, mix cereals, pretzels and almonds. In 1-quart saucepan, heat butter, mustard, honey and seasoned salt over medium heat, stirring frequently, until butter is melted and mixture is hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered about 45 minutes, stirring every 15 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
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