Crockpot Chicken Tacos
1 lb boneless skinless chicken breast (about 3 breasts)
1 can diced tomatoes and green chilis (like Rotel)
1 pkg taco seasoning (like McCormick's)
1 pkg crispy taco shells
Combine all ingredients in a crockpot. Cover and cook over high heat for 4 hours or until chicken shreds easily with a fork. Shred each piece of chicken. Heat shells in oven according to package directions. Fill with chicken. Add additional toppings of your choice (my favorites are pico de gallo, cheese, and sour cream).