Sunday, December 14, 2008

Little Smokies in Orange Sauce

Little Smokies in Orange Sauce

1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1-1/2 cups orange juice
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. ground nutmeg

HEAT Little Smokies as directed on package.

MIX remaining ingredients in small saucepan. Cook on medium heat 10 minutes or until sauce boils and thickens, stirring frequently.

PLACE Little Smokies in slow cooker or fondue pot set on low heat. Add sauce; stir gently. Cover with lid to keep warm until ready to serve.

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