Little Smokies in Orange Sauce
from Kraftfoods.com
1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1-1/2 cups orange juice
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. ground nutmeg
HEAT Little Smokies as directed on package.
MIX remaining ingredients in small saucepan. Cook on medium heat 10 minutes or until sauce boils and thickens, stirring frequently.
PLACE Little Smokies in slow cooker or fondue pot set on low heat. Add sauce; stir gently. Cover with lid to keep warm until ready to serve.
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