Saturday, November 24, 2007

Asian Slaw

I really like the flavor and uniqueness of Asian Slaw. I had the best Asian Slaw at a restaurant called Claim Jumpers. I tried to re-create my own version today. It turned out ok. It is very fresh tasting and zingy. One thing that could be added is some red or green bell pepper.

Asian Slaw

3 cups cabbage, shredded
1 large carrot, shredded
1 celery stock, shredded
2 Tbs cilantro, chopped
2 Tbs green onion, chopped
4 Tbs vegetable oil
2 Tbs rice vinegar
1 tsp sesame oil
1 tsp crushed red pepper
1/4 tsp black pepper
1/4 tsp salt
1 Tbs sugar
1 Tbs sesame seeds

Mix the first 5 ingredients in a large salad bowl. In a separate bowl whisk the remaining ingredients to form the dressing. Pour the dressing over the slaw and mix to combine. Chill in a refridgerator until ready to serve.

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